Chicken & Stuffing Casserole and Chocolate Chip Cookies

Easy Smoked Sausage Skillet

1 – 1 1/2 lbs. smoked pork sausage, cut thin
2 cloves garlic, crushed
1/4 cup olive oil
1 large red bell pepper, thinly sliced
12 oz. package frozen broccoli, thawed
1/2 cup chicken broth
1/2 cup tomato sauce
2 cups instant rice, cooked as directed on box
1/2 cup shredded mozzarella cheese

Heat oil and garlic in skillet, stir in sausage slices; cook until browned. Add peppers, onion, broccoli, broth, and tomato sauce; simmer for 10 minutes, or until vegetables are tender and liquid is absorbed. Prepare rice according to package directions; stir into sausage and sprinkle with cheese.

Easy Confetti Pie

Crust:
2 3/4 cup crushed sugar ice cream cones
2 Tbsp. sugar
1/2 cup melted butter

Filling:
1 envelope unflavored gelatin
1/4 cup cold water
2 – 8 oz. packages cream cheese, softened
1/2 cup sugar
2 cups heavy whipping cream
2 tsp. butter flavoring
1 tsp. almond extract
1/4 cup sprinkles

Preheat oven to 350 degrees. Combine crust ingredients; press into 9-inch pie plate. Bake for 12-15 minutes; cool completely. Add gelatin in cold water; let stand for 5 minutes. In a separate bowl, beat cream cheese and sugar until smooth. Slowly beat in cream, butter and almond flavoring. In microwave, heat gelatin on high for 10 seconds until the gelatin melts; add to cream cheese mixture and mix well. Fold sprinkles into cream cheese mixture and pour into crust. Refrigerate until set. Top with additional sprinkles before serving.

 HOSTED BY

hosts2

Laverne Diede
Rhonda Fitterer

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