Easy Steak Fajitas & Avocado Salsa

Easy Steak Fajitas

2 tsp. chili powder
1 tsp. ground cumin
1 tsp. smoked paprika
3 cloves garlic, minced
Kosher salt and black pepper, to taste
1 1/2 lbs. flat iron steak
2 1/2 Tbsps. canola oil, divided
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red onion, cut into wedges

Preheat grill to medium high heat. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Brush steak with 1 tablespoon oil. Add steak to grill, and cook, flipping once, until desired doneness. Let rest for 5 minutes. Season peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper to taste. Add peppers and onion to grill and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against the grain and serve with peppers and onion.

Avocado Salsa

3 avocados
Juice of one lime
1/2 medium yellow onion, chopped
1 jalapeno pepper, seeded and chopped
2 Roma tomatoes, seeded and chopped
2 Tbsps. cilantro, chopped
1/2 tsp. salt
2 cloves garlic, minced

Peel and remove avocado pits; mash well. Add the rest of the ingredients to the mashed avocados; mix well. Refrigerate until ready to serve. Serve with favorite chips.



Laverne Diede
Rhonda Fitterer

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