The Very Best Salisbury Steak & Cranberry Bread

The Very Best Salisbury Steak

1 10 1/2 oz. can French onion soup
1 Tbsp. flour
1 1/2 lbs. ground beef
1/4 cup ketchup
1/2 cup dry bread crumbs
1-3 tsp.
Worcestershire sauce, to taste
1 egg
1/4 tsp. salt
1/2 tsp mustard powder
1/4 cup water
1/8 tsp. ground black pepper

In a large bowl, mix together 1/3 cup of condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.  Shape into 6 oval patties.  In a large skillet over medium-high heat, brown both sides of patties.  Pour off excess fat.  In a small bowl, blend flour and remaining soup until smooth.  Mix in ketchup, water, Worcestershire sauce, and mustard powder; pour over meat in skillet.  Cover, and cook for 20 minutes, stirring occasionally.

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Cranberry Bread

1 cup butter
1 8 oz. package cream cheese
4 eggs (room temperature)
1 1/2 cups sugar
1 1/2 tsp. vanilla
1 1/2 tsp. baking soda
1/2 tsp. salt.
2 cups sifted flour
2 cups fresh or frozen cranberries

Preheat oven to 350 degrees.  Add butter, eggs and cream cheese together in a bowl, cream together until light and fluffy.  Add sugar, vanilla, baking soda, salt, and flour; combine well.  Fold in cranberries.  Pour batter in one large greased loaf pan, or several small loaf pans.  Bake for 60-70 minutes, or until toothpick comes out clean.

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Laverne Diede
Rhonda Fitterer

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