Creamy Smothered Ranch Pork Chops & Cinnamon Apples

Creamy Smothered Ranch Pork Chops
1 Tbsp. butter
1 small onion, halved and cut into 1/4 inch slices
2 – 4 pork loin chips, 3/4 inch thick & trimmed of fat
1/8 tsp pepper
1 cup chicken broth
1/3 cup chive & onion cream cheese spread
2 tsp ranch salad dressing
2 cups egg noodles, cooked
Chopped fresh chives, optional

In a large skillet, heat butter over medium-high heat. Add onion; cook for 5-7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate. Season pork chops with pepper; add to same skillet and cook over medium-high heat for 5-7 minutes, turning once, until browned. Remove from skillet to plate; cover and keep warm. Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3-4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chips back to skillet, cook 2 -3 minutes or until heated through. Cool 5 minutes before serving to allow to thicken. Serve with egg noodles; garnish with chopped chives.

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Cinnamon Apples
8-10 cups peeled & cored apples
6 oz. cinnamon imperials or to taste
1 Tbsp. water

Add all ingredients to a large saucepan. Cook on low heat until candies are dissolved and apples have softened. Cook longer for an applesauce consistency.

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Laverne Diede
Rhonda Fitterer

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