Quick Pigs in the Blanket Casserole & Rhubarb Hot Dish

Quick Pigs in the Blanket Casserole
1 small head of cabbage
1 lb. ground beef
1/2 cup chopped onion
3/4 cup Minute Rice (do not pre-cook)
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated Italian-style cheese
14.5 oz. can of diced tomatoes
10.5 oz. can tomato soup
1 1/2 cups water

Preheat oven to 350 degrees. Chop or cut cabbage into medium size pieces and spread on the bottom of a 13 x 9 inch baking dish. Brown the ground beef and onion. Stir in the rice, salt & pepper; spoon over cabbage and then spread the tomatoes over all. In a small pan, heat soup and water to boiling; pour over tomatoes. Sprinkle with cheese; cover tightly with foil and bake for 1 ½ hours. Fluff with fork before serving.


Rhubarb Hot Dish
3 eggs
1 cup cream
1 1/2 cups milk
1 cup sugar
4 Tbsps. flour
3 cups diced rhubarb

Preheat oven to 375 degrees. Beat eggs; add cream and milk; mix until combined. Add sugar, flour and mix well; add rhubarb; mix. Pour into 9 x 9 casserole dish and sprinkle with cinnamon; bake for 45 minutes to 1 hour.




Laverne Diede
Rhonda Fitterer

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