Beef Paprikash & Old Fashioned Coffee Cake

Beef Paprikash
3 to 4 onions, chopped
2 Tbsps. shortening
1 Tbsp. paprika
1 – 1 1/2 lbs. cubed beef
4 cubed potatoes
Salt to taste

Dumplings
2 cups flour
5 eggs
Pinch of banking powder

Simmer onions in shortening until tender; add paprika. Add cubed beef, let simmer until no longer pink. Add 8 cups water and salt to taste. Add potatoes; cook until tender. In a bowl, mix ingredients for dumplings. Using a teaspoon, spoon small amounts of dumpling dough into boiling water. Let cook until the dumplings rise to the top.

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Old Fashioned Coffee Cake
Batter:
1 3/4 cup sugar
3/4 cup butter
4 eggs
1 1/8 cup milk
1 tsp vanilla
3 cups flour
4 tsp baking powder
1 tsp salt

Topping:
2 cups chopped pecans
1 1/8 cup brown sugar
2 Tbsps. cinnamon
3/4 cup flour
3/4 cup butter

Butter Sauce:
1/2 cup butter
1 cup cream
3 tsp vanilla
2 cups sugar
Dash of salt

Preheat oven to 350 degrees. For cake, cram sugar and butter until smooth. Add eggs, milk and vanilla; mix well. Add flour, baking powder and salt; mix well. Pour batter into a 9 x 13 cake pan. Combine topping ingredients in a separate bowl. Spread over cake batter and use a knife to swirl into the batter. Bake for 40 to 50 minutes. For butter sauce, add all ingredients to a medium saucepan or microwave safe bowl. Bring sauce to a boil and pour over cake.

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 HOSTED BY

hosts2

Laverne Diede
Rhonda Fitterer

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