Cajun Cabbage & Dump Bars

Cajun Cabbage
1 lb. ground beef
1 medium green pepper chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 oz.) diced tomatoes
1 can (8 oz.) tomato sauce
1/2 cup uncooked long grain rice
1 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp cayenne pepper
4-6 drops hot pepper sauce
1 small head of cabbage, chopped
1 cup shredded Colby cheese

Preheat oven to 350 degrees. In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. Stir in tomato sauce, rice and seasonings. Spread into a greased 13 x 9 x 2-inch baking dish. Top with cabbage and cheese. Cover and bake for 1 ½ to 2 hours or until rice is tender.

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Dump Bars
2 cups sugar
1 3/4 cup flour
1/2 cup cocoa
1 tsp salt
5 eggs
1 cup cooking oil
1 tsp vanilla
1 cup chocolate chips

Preheat oven to 350 degrees. In a bowl, stir all ingredients except chocolate chips until moistened. Pour batter into a greased and floured 9 x 13-inch baking pan. Sprinkle chocolate chips on top of batter. Bake for 30 minutes; cut bars while warm.

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Laverne Diede
Rhonda Fitterer

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