Ham, Egg, and Cheese Biscuit Wafflewiches and Honey Fruit Salad

Ham, Egg, and Cheese Biscuit Wafflewiches

1 (16.3 oz.) package Pillsbury Grands! Flaky Layers Refrigerated Biscuits
6 eggs, lightly scrambled
8 slices cheddar cheese
8 slices thinly sliced smoked ham

Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray.  Open the biscuits and separate each biscuit in half.  Stretch the layers thin to about 5 or 6 inches in diameter.  Top one-half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs.  Top with the other half of the biscuit and pinch to seal the edges closed.  Place in the waffle iron and close.  Cook 4 to 5 minutes or until the biscuit is golden brown and cooked through.  Serve immediately.

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Honey Fruit Salad

1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained
1 medium firm banana, sliced
1 cup fresh strawberries, halved
3 Tbsps. Honey
2 tsp. lime juice
Zest from lime
1/4 tsp vanilla extract
1/4 tsp poppy seeds
Fresh mint, optional

In a large bowl, combine honey, lime juice, lime zest, vanilla and poppy seeds; mix until blended.  Add remaining ingredients, toss lightly.  Serve immediately.

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Laverne Diede
Rhonda Fitterer

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