Chicken Bacon Caesar Bubble-Up Bake & 1 Minute Cinnamon Bun

Chicken Bacon Caesar Bubble-Up Bake
1 8 oz garlic & herbs spreadable cheese
1/2 cup Caesar dressing
1/4 cup water
1/4 tsp pepper
1 can (16.3 oz.) Pillsbury Grands Flaky Layers refrigerated buttermilk biscuits
2 cups chopped deli rotisserie chicken
3/4 cup chopped cooked bacon
2 cups coarsely chopped fresh spinach
2 cups shredded Italian cheese blend

Preheat oven to 350 degrees. Spray 13 x 9 inch baking dish with cooking spray. In a large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half and the bacon, the spinach and 1 cup of the cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with the remaining 1 cup cheese and remaining bacon. Bake for 35 minutes or until deep golden brown and biscuits are baked through.

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1 Minute Cinnamon Bun
2 Tbsp. applesauce
1 Tbsp. vegetable oil
1 Tbsp. milk
1/4 tsp vanilla extract
1/3 cup flour
3 Tbsp. packed light brown sugar
1 1/4 tsp ground cinnamon, divided
1/4 tsp baking powder
1/8 tsp salt
Cream Cheese Icing
1 Tbsp. cream cheese, softened
3 Tbsp. powdered sugar
1 tsp milk

Coat an 8 ounce microwaveable mug with cooking spray. In a small bowl, combine applesauce, oil, milk, vanilla, flour, light brown sugar, 3/4 teaspoon cinnamon, baking powder and salt. Reserve 1 tablespoon batter in another small bowl and place remaining batter in mug. Add remaining cinnamon to 1 tablespoon batter, then swirl mixture into batter in mug. Microwave 70-75 seconds, or until center is set. Let cool 4-5 minutes them remove to a plate. In a small bowl, combine icing ingredients, stirring until smooth. Spread on cinnamon roll and serve.\

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Laverne Diede
Rhonda Fitterer

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