Sausage Quiche & Blueberry Baked Oatmeal

Sausage Quiche
1 unbaked pie shell
1 1/2 cups shredded cheese (any type)
1/2 lb. browned sausage
1/2 package thawed spinach, well drained
1/2 cup herb stuffing mix
1 1/2 cup half & half
3 eggs

Preheat oven to 375 degrees. Spread cheese over bottom of pie shell; add browned sausage, spinach and stuffing mix. Mix together half & half with eggs; pour over stuffing. Bake for 45 minutes.

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Blueberry Baked Oatmeal
2 eggs
1/2 cup applesauce
1/3 cup brown sugar
1 Tbsp vanilla extract
2 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
3 cups oatmeal
1 cup milk
1 cup fresh or frozen blueberries

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non-stick spray. Whisk eggs, applesauce, brown sugar and vanilla until smooth; stir in cinnamon, salt and baking powder. Add oatmeal and milk to mixture; mix until well combined. Fold blueberries into mixture; pour into pan. Bake 28 to 34 minutes, oatmeal will be browned and center not jiggly. Store in refrigerator, or freezer.

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Laverne Diede
Rhonda Fitterer

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