Mexican Hot Dish

Mexican Hot Dish

1 dozen small flour tortillas
1 lb. grated cheese
1 lb. ground beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can taco sauce
1/2 c. chopped onion
Dash of garlic, salt, garlic salt, pepper
Preheat oven to 350 degrees. In a large saucepan, cook meat and onion until tender; add soups and remaining ingredients except the cheese, stir well. Tear 4 tortillas in pieces, put into the bottom of an 8×14″ dish. Alternate meat mixture, tortillas and cheese in dish. Repeat layers twice. Bake for 30 minutes.

Note: Chicken can be substituted for the beef.

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HOSTED BY

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Laverne Diede
Rhonda Fitterer

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