Chicken Alfredo and Chocolate Covered Cherry Cake

Chicken Alfredo Casserole
2 cups dry pasta (penne works great)
1 15-16 oz. jar of Alfredo sauce
1- 2 cups cooked chicken cubed or shredded
½ cup chicken broth
5 oz. shredded parmesan cheese
2 cups shredded mozzarella cheese
½ tsp minced garlic
Salt & pepper to taste
Preheat oven to 350 degrees. Grease 9 x 13 pan.

Prepare pasta as directed. In large bowl combine Alfredo sauce, chicken, chicken broth,
Parmesan cheese, garlic, pepper & salt. Mix well pour into pan. Sprinkle mozzarella cheese on top
Bake uncovered for 30-35 minutes.

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Chocolate Covered Cherry Cake
Heat oven to 350 degrees

Devil’s food cake mix
1 can cherry pie filling
2 large eggs
1 tsp. pure almond extract

Lightly spray 9 x 13 pan. Place all ingredients in large bowl & beat with mixer on low for 1 minute.
Scrape bowl and increase speed to medium & beat 2 more minutes. Batter should look thick &
Well blended. Bake 30-35 minutes. Remove and cool.

Perfectly Chocolate Frosting
1 stick of butter melted
2/3 cups Hershey’s cocoa
3 cups powdered sugar
1/3 cup milk 1 tsp. vanilla

Beat on medium speed until spreading consistency. Add more milk if needed.

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Laverne Diede
Rhonda Fitterer

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