Tomato & Spinach Pasta Toss & Pasta Coleslaw

Tomato & Spinach Pasta Toss

2 cups uncooked rotini
½ lb. Italian sausage
1 6 oz. spinach (fresh baby)
1 can 14.5 oz. Italian diced tomatoes
1 cup shredded mozzarella cheese
2 tbsp. grated parmesan cheese

Cook pasta. Brown sausage in a large pan on medium heat until done.
Drain fat. Add spinach and tomatoes, cook together until spinach wilted (about 2 min.)
Drain pasta. Add to sausage mixture, add cheeses and mix lightly. Ready to Serve.

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Pasta coleslaw

4 cups or more shredded cabbage
1 -7 oz. box ring macaroni – cook following directions on box, drain and cool.
1 small onion
1 red pepper
1 green pepper
1 cucumber
1 ½ cups miracle whip
1 tsp vinegar
½ cup sugar
Salt and pepper to taste.
Add vegetables, chill 2 hours before serving

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Laverne Diede
Rhonda Fitterer

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