Fluffy Dumpling Chicken Soup & Spicy Applesauce Cake

Fluffy Dumpling Chicken Soup
10 cups chicken stock
2-3 cups diced or shredded chicken
3 stalks of celery
3 diced carrots
Heat in large saucepan until vegetables are soft (20-25 minutes)
Dumplings
1 ½ cup flour
1 tsp salt
3 tbsp. butter
¾ cup milk

Mix flour and salt then rub in butter until mixture resembles breadcrumbs.
Mix in milk
Drop golf ball size dumplings into pot
Cover and simmer for 15 minutes — DO NOT LIFT LID

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Spicy Applesauce Cake
2 cups flour
1 ½ cups sugar
1 tbsp baking cocoa
1 ½ tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp cloves
1 tsp salt
½ cup olive oil
2 cups chunky applesauce
2 eggs
1 cup milk chocolate chips
1 cup raisins

Preheat oven to 350 degrees. Combine dry ingredients in a bowl. In a separate mixing bowl, combine shortening, applesauce and eggs, beat until well mixed. Stir in chocolate chips and raisins and fold into dry ingredients. Pour into a greased 9 x 13 inch pan and bake for 35 — 40 minutes. Frost with cream cheese frosting.

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HOSTED BY

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Laverne Diede
Rhonda Fitterer

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