Easy Lasagne & Raspberry Jell-O Dessert

Easy Lasagne

1 pkg. ricotta cheese ravioli — 24 oz.
1 lb. hamburger- brown with ½ cup chopped onion
1 can Hunts spicy & zesty pasta sauce — 24 oz.
2 pkg. mozzarella cheese- 8 oz. each

Make 2 layers altering the above ingredients. Spray 9 x 13 pan.
Bake 350 covered with foil for 45 minutes.

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Raspberry Jell-O Dessert

1 ¾ cup water
3 oz. pkg. raspberry jello
3 oz. pkg. vanilla pudding (Not instant)

Bring to a boil, remove from heat add pkg. frozen raspberries – 8 oz.
Pour into a loaf pan and set.

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HOSTED BY

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Laverne Diede
Rhonda Fitterer

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