Sausage Dumpling Casserole & Mandarin Orange Bars

Sausage Dumpling Casserole
1 package Jimmy Dean Sausage
1/2 small onion, chopped
1 large jar sauerkraut, drained
3 eggs
3 tbsp water
1 cup flour

In a large pan, add sausage and onion; cook until done; add sauerkraut and allow to simmer. In a bowl combine eggs, water and flour, mix steadily until mixture is a soft dough, just right for dropping from a spoon. Bring salted water to boil in a separate kettle; drop dough by small spoonfuls into boiling water; cook for 3 -- 5 minutes until done. Remove dumplings from water and add to sausage mixture; salt and pepper to taste.

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Mandarin Orange Bars
2 cups flour
2 cups sugar
2 tsp soda
2 eggs
2 small cans mandarin oranges (keep juice from 1 can)
2 1/3 cups powdered sugar
1/2 cup butter
1 oz pkg cream cheese
1/4 tsp vanilla

Preheat oven to 350 degrees. Combine flour, sugar, soda and eggs in a large mixing bowl and mix well; add mandarin oranges with juice and mix into batter, breaking up the oranges. Fold in second can of oranges leaving bigger pieces of oranges in batter. Pour into a greased 9 x 13 in pan and bake for 35 -- 40 minutes. Allow to cool.

Combine frosting ingredients in a mixing bowl and beat well. Hint- the longer mixture is beaten the fluffier the frosting. Spread frosting over bars and serve.

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Laverne Diede
Rhonda Fitterer

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