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Sesame Chicken & Apple Pie Bake


Sesame Chicken
1 lb. chicken
2 Tbsp. vegetable oil
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup soy sauce
2 cloves garlic, minced
1 Tbsp. cornstarch
1 Tbsp. sesame seed oil
2 Tbsps. Sesame seeds
2 Tbsps. Chives or chopped onion

In a large skillet, heat oil and add chicken; cook until no longer pink then remove from heat. In a large sauce pan, mix sugar, vinegar, soy sauce, garlic, cornstarch and sesame oil; cook until sauce has thickened; add chicken, mix well. Sprinkle sesame seeds and chives; serve over rice.

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Apple Pie Bake
2 packs cinnamon roll dough with icing
4 eggs
1/2 cup milk
1 Tbsp. cinnamon
1 tsp vanilla extract
2 Tbsp. butter
2 granny smith apples, diced
1 cup brown sugar, packed
Vanilla ice cream

Preheat oven to 375 degrees. Cut the cinnamon roll dough into 3 even strips, then cut those strips in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth; set aside. In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes, remove from heat. Sprinkle the cinnamon roll dough pieces evenly in a 9 x 9 baking pan. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top. Bake for 25-30 minutes, until golden brown. Serve with ice cream.

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 HOSTED BY

hosts2

Laverne Diede
Rhonda Fitterer

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