Beef & Veggie Pasta
3 cups bow tie pasta, uncooked
1 cup frozen peas
1 lb. ground beef
1/4 lb. Velveeta cheese, cut into cubes
2 carrots, sliced
1 cup shredded cheddar & Monterey jack cheese
4 green onions, chopped
2 cups milk

Cook pasta as directed on package. Brown meat in a large deep skillet on medium heat; drain, and return meat to skillet. Add carrots and onions; cook 5 minutes, stirring occasionally. Drain pasta; add to meat mixture with milk, peas and Velveeta. Cook on medium-low heat for 5 minutes or until Velveeta is melted and mixture is heated through, stirring occasionally. Sprinkle with shredded cheese.

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Angel Food Delight
1 angel food cake baked and cut into pieces
1 cup blueberries
1 cup raspberries
1 cup black berries
2 cups strawberries
1 box instant pudding, made to box directions
2- 8 oz. cartons Cool Whip

In a large bowl, add fruit and mix, reserve ½ cup for garnish. In a large glass bowl, layer 1/3 of angel food pieces on bottom, next layer 1/3 of fruit and top with 1/3 of pudding and 2 cups of Cool Whip. Continue with 2 more layers of cake, fruit, pudding and Cool Whip. Garnish with fruit.

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