Meatloaf

• 1 large onion (chopped)
• 1/4 cup zesty Italian dressing
• 2 lbs. lean ground beef
• 1/4 cup ketchup
• 1 package (6 oz) Chicken flavored Stove Top Stuffing Mix
• 1 cup water
• 2 egg whites

Preheat oven to 375 degrees. Sauté onion & dressing in skillet until golden brown, stirring often. Combine meat, onions, ketchup, stuffing mix, water & egg whites until blended. Shape into a 10 x 5 inch loaf and place in a 9 x 13 inch pan. Bake 55 minutes or until 160 degrees.

Let cool 5-10 minutes before cutting.

*optional – can add extra ketchup on top for a sauce look. Can also add shredded cheese the last few minutes for an additional garnish.

Easly Olive Oil, Tomato & Basil Pasta

• 1 (160z) bowtie pasta
• 2 roma tomatoes, seeded and diced
• 1/2 cup olive oil
• 2 cloves garlic minced
• 1/2 cup fresh basil leaves, cut into strips
• Salt and Pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic and basil. You may serve this warm or cold.

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