Please use the main website contact form to submit a recipe, thank you.

Island Style Chicken & Banana Split Dessert

Island Style Chicken

2 chicken breasts cubed
1 8 oz small pineapple chunks with juice
2 tbsp cooking oil, divided
1/4 cup vinegar
2 tbsp brown sugar
2 tsp soy sauce
1/2 medium onion, diced
1 bell green pepper, diced
1 can chicken broth
1 clove fresh garlic, minced
1/4 cup water
3 tbsp cornstarch
Black pepper.

In a large fry pan or electric fry pan brown chicken with one tbsp oil; drain.  Remove and set chicken aside.  Sautee onion and garlic in 1 tbsp oil; place chicken back to pan; add chicken broth, vinegar, sugar, soy sauce, green pepper, pineapple with juice to pan and simmer for 30 minutes.

Mix cornstarch to cold water in a cup with water and add to chicken.  Mix until thick and bubbly; season with black pepper to taste. 

Serve chicken over instant white, brown rice or egg noodles. 

Banana Split Dessert

1 1/2 cups butter or margarine divided
2 cups graham crackers, crushed
2 cups powdered sugar
2 eggs
3 – 4 bananas
20 oz can pineapple tidbits, drained
8 oz Cool Whip
3/4 cup chopped walnuts
1/2 cup maraschino cherries (cut)

Melt 1/2 cup butter and add to graham crackers; mix well and press into the bottom of 9 x 13 pan.  Combine sugar, eggs and 1 cup butter into a mixing bowl; beat for 15 minutes; spread over crust.  Slice bananas and place over sugar layer; spread pineapple over bananas and finish with a layer of Cool Whip.  Sprinkle nuts over Cool Whip and top with cherries.  Chill for 1-2 hours before serving.