Please use the main website contact form to submit a recipe, thank you.Beef Kabobs & Coconut Crunch Dessert Print Version
Cube sirloins into small pieces and marinate in Don Diego South American Sauce for 12 hours, shaking container every couple of hours or so.
Alternate cubed sirloins with assorted vegetables and fruit on grilling skewers. Place skewers on a medium heated grill and rotate every 5 minutes until sirloin is done as desired.
Note: can use different vegetables that are in season, i.e. mushrooms or zucchini
Place 3/4 of crunch mixture in a 9 in pan, reserving 1/4 for topping. Spread cooled pudding over crunch mixture. Spread whipped cream over pudding and top with remaining crunch mixture.
Refrigerate for 2 hours before serving.Watch the Video on YouTube