Please use the main website contact form to submit a recipe, thank you.Brunch & Sour Cream Muffins Print Version
Layer in a greased 9x13 pan
8 slices trimmed bread, ham, cheese, onion, 8 slices trimmed bread. Combine beaten eggs, salt, mustard, pepper and milk; pour mixture over bread. Melt butter and add corn flakes or rice crispies; add to top of mixture.
Refrigerate overnight and bake at 325 degrees for 1 hour
Cream margarine or butter with sugar; add sour cream and eggs until blended. Add flour, baking soda and salt to mixture until blended. (Batter will be thick). Place a heaping tbsp of batter into greased muffin tins or use cupcake papers.
In a separate bowl mix combine nuts, cinnamon, sugar and mix with melted butter. Place a teaspoon of mixture on top of batter; Bake @ 375 degrees for 20 minutesWatch the Video on YouTube