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Barbecued Beef & Company Hash Browns

Barbecued Beef
2 – 3 lb beef roast
2 tbsp lemon juice
3 tbsp Worstershire sauce
1 cup water
2 tbsp mustard
1/2 cup chopped onion
2 tbsp vinegar
1 cup ketchup
1/3 cup brown sugar
Salt & Pepper to taste

Put beef roast in a roaster.  Combine remaining ingredients in a separate bowl and mix well; pour over roast and cover.  Bake @ 350 degrees for 4 hours or until roast pulls apart easily with a fork.  Serve with hamburger or party buns.

Company Hash Browns
1 large package frozen hash browns
1 can cream of mushroom soup
1 can cheddar cheese soup
1 small carton sour cream
1/2 cup chopped onion
3/4 cup green pepper
Salt & Pepper to taste

Preheat oven to 350 degrees.  Spread hash browns in the bottom of a greased 9 x 13 in pan.  In a separate bowl combine rest of ingredients; mix well & pour over hash browns.  Cover with aluminum foil and bake for 1 hour, 45 minutes. 

Variations:  Can add shredded cheese on top of potatoes 5 minutes before end of baking and put back in oven to melt.  Can also use different kinds of soup, cream of potato or cream of celery.