Zucchini Bread

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 3 cups grated zucchini
• 3 tsp vanilla
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1/4 tsp baking powder
• 3 tsp cinnamon
• 1 cup nuts (optional)

Combine eggs, vegetable oil and sugar, mix well. Add remaining ingredients except zucchini and mix well. Combine grated zucchini to mixture, mix well. Pour mixture into 2 large loaf pans or 5-6 small loaf pans. (Make sure pans are well greased). Bake at 350 degrees for 1 hour for large loaf pans or 50-55 minutes for small loaf pans.

• 2 tbsp cooking oil
• 2-3 cups sliced zucchini
• 8 oz frozen or 1 can corn
• 2 tsp chopped jalapeño pepper
• 2 chopped garlic cloves
• 1 cup shredded cheddar cheese
• 1/4 tsp salt (optional)

Sauté corn in cooking oil until liquid is gone. Add chopped garlic, jalapeño pepper, zucchini and salt; sauté until tender. Top with 1 cup cheddar cheese. Serve immediately.

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