French Dip Roast Sandwich

• 3 lb Beef Roast
• 1 package Zesty Italian Dressing
• 1 package dry Au jus seasoning
• 1 1/2 cup beef broth
• 1 1/2 cup water

Butter or margarine
Swiss cheese slices

Combine first 5 ingredients in a Crockpot, cook on medium-low heat for a minimum of 6 hours or until roast pulls apart with a fork.  Preheat oven to 350 degrees.  Lightly butter hoagie buns, put a slice of Swiss cheese on bun.  Place buns in oven until cheese is melted.

Put a generous amount of pulled beef on the melted cheese and close bun.  Cut bun crossways so that you have a point for dipping.  Ladle a cup of broth to use as Au jus from the Crockpot for dipping the sandwich.

Pistachio Salad

• 1 - 18 oz can crushed pineapple
• 1  - 8 oz container Cool Whip
• 1 - 3.4 oz Jello Pistachio Pudding
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts (optional)

Combine pudding and crushed pineapple until blended.  Fold in Cool Whip, nuts and marshmallows.  Can be served immediately.

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