Turkey Noodle Soup

• 6 quarts water
• Turkey carcass & bones
• 1 cup chopped turkey
• 1 tsp pickling spice
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups chopped carrots
• 1 cup chopped celery
• 1 tbsp chicken base
• 12 oz package thin egg noodles

Fill 8 quart kettle with 6 quarts water; add carcass& bones. Put pickling spice and bay leaf in small soup strainer and add to water; simmer 1 hour. Remove carcass, bones and strainer from water, remove any meat left on carcass or bones and add back to soup. Fill kettle with water back to 3/4 full; add salt, pepper, vegetables, chicken base and chopped turkey to kettle. Cook until vegetables are tender. Add egg noodles, cook for 8-10 minutes until noodles are tender & serve.

Turkey Enchiladas

• 3 cups cubed cooked turkey
• 1 cup chicken broth
• 1 cup cooked long grain rice
• 2 tomatoes, chopped
• 1 medium onion, chopped
• 1/2 cup canned chopped green chilies
• 1/2 cup sour cream
• 1/4 cup sliced ripe olives
• 1/4 cup minced fresh cilantro
• 1 tsp ground cumin
• 8-10 flour tortillas (10 inches)
• 1 can (28 oz) green enchilada sauce, divided
• 2 cups (8 oz) shredded Mexican cheese blend, divided

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce the heat; simmer, uncovered, for 20 minutes. Remove from the heat.

Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 9 x 13 x 2 in baking dish. Pour the remaining enchilada sauce over the top; sprinkle with remaining cheese.

Cover and bake @ 350 degrees for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly. Yield: 8 servings.

Pumpkin Angel Food Cake

• 1 Angel Food Cake Mix
• 1 cup canned pumpkin
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8tsp ginger

Preheat oven to 350 degrees. Prepare Angel Food cake to directions on package, set aside. Combine next 6 ingredients until well blended. Add 1/4 of pumpkin mixture to cake batter and stir. Then slowly stir in rest. Bake @ 350 degrees for 38- 40 minutes on the lowest rack in oven.

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