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  Cheese Soup Print Version

Cheese Soup

• 6-8 cups water
• 6 medium potatoes cubed
• 2 cups chopped carrots
• 2 cups chopped celery
• Small-medium onion chopped
• 1½ tsp salt
• 1 tsp pepper (to taste)
• 1 tsp season salt

White sauce

• ½ cup butter (one stick)
• ½ cup flour
• 4 cups milk
• 3-4 cups cheddar cheese or Velveeta
• 2 cups cubed ham (optional)

Add all vegetables and seasonings to boiling water and cook until they are tender. (Don’t drain water.) Meanwhile in saucepan start the white sauce. Melt butter. Add flour to melted butter and stir until smooth. Slowly add milk until sauce thickens. Add cheese in small chunks and stir until melted. Add sauce and ham (if desired) to vegetables. Heat thoroughly and serve.

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