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Knead dough on floured board for 5-10 minutes. Put dough back in bowl and cover with a damp cloth for 5 minutes. Roll dough out to 1/4 inch think. (Roll dough longer than wide). Cover dough with softened butter, brown sugar and cinnamon. Fold dough in half and cut into 3 inch strips. Twist dough strips and place on greased cookie sheet. Cover twisted strips with a damp cloth and let rise for 1 hour or until the strips double in size.
Bake at 375 for 12 – 15 minutes. When twists are still warm, frost and let cool completely on a cooling rack.Watch the Video on YouTube