Melt butter in small fry pan and add bread cubes; keep on low heat until bread is browned. Combine noodles, sour cream, salt, pepper, cottage cheese, egg, onion & cheddar cheese in a bowl until well blended.
Place noodle mixture in a 9 x 9 inch greased pan and cover top with browned bread cubes. Bake for 25-30 minutes at 350 degrees.
Serves 4
Lettuce Salad
1 head Romaine Lettuce
2 small cans mandarin oranges drained
2 bananas sliced
1/4 c chopped green onions
4 oz slivered almonds
Dressing
1/3 c honey
3/4 c oil
1 tsp salt
2 tbsp Frenches mustard
2 tbsp apple cider vinegar
1 1/2 tsp poppy seed
Shred lettuce into small pieces; add oranges, bananas, onions and almonds and toss lightly. Set aside.In a shaker bottle or bowl combine dressing ingredients and pour over salad and toss lightly. (Note add dressing right before serving)
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