Hot Hamburger Bean Salad

• 1 can kidney beans
• 1 can butter beans
• 1 large or 2 small cans pork & beans
• 1 lb hamburger cooked and drained
• 1 lb bacon or 2 cups cubed ham
• 1 onion
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tbsp vinegar
• 1/4 cup molasses (optional)

Combine all ingredients in crock pot and let simmer for 2-3 hours and serve.

Rhubarb Salad

• 3 cups rhubarb
• 1 cup sugar
• 1/8 cup water (if using fresh rhubarb or none if using frozen)

• 2 packages Raspberry Jello
• 1 ¼ cups cold water
• 1 small can crushed pineapple drained (save juice in separate bowl)
• 2 bananas crushed
• 4 oz Cool Whip

In saucepan combine rhubarb, sugar & water. Bring to a boil and cook for 25 minutes or until rhubarb is soft. Dissolve jello in hot rhubarb sauce; add cold water and pineapple juice. Cool in refrigerator for up to 2 hours until set. Once set, stir sauce and add mashed bananas & crushed pineapple and pour into 8x8 pan and chill in refrigerator for 1 hour. Top salad with Cool whip before serving.

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