Taco Quiche

• 2 lbs ground beef
• 2 envelopes taco seasoning
• 4 eggs
• 3/4 cup milk
• 1 2/4 cups biscuit/baking mix
• Dash pepper
• 1/2 cup sour cream
• 2-3 cups chopped lettuce
• 3/4 cup chopped tomato
• 1/4 cup chopped green pepper
• 1/4 cup chopped green onions
• 2 cups (8 oz) shredded cheddar cheese

In a skillet, brown beef; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13 x 9 baking dish, set aside. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat. Bake uncovered at 400 degrees for 20-25 minutes or until golden brown. Cool for 5-10 minutes. Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onion and cheese. Serve immediately.

• 1 cup plus 2 tbsp`s flour
• 1 tsp baking powder
• 1 cup plus 6 tbsp sugar (divided)
• 1 egg
• 5 tbsp butter
• 2 cups cottage cheese
• 1/2 tsp salt
• 1 tsp vanilla
• Juice of 1/2 lemon
• 2 beaten eggs
• 2 tbsp cornstarch
• 1/2 cup sweet cream
• 1 cup sour cream

Combine flour, baking powder, 6 tbsp sugar, egg and butter and mix well. Press into greased 9 x 13 pan, set aside. Add cornstarch to sweet cream and mix well, set aside. Cream cottage cheese in mixer and add the following: 1 cup sugar, salt, vanilla, lemon juice, eggs, sour cream and sweet cream mixture.

Pour mixture over crust and sprinkle with cinnamon. Bake at 350 degrees for 45-50 minutes.

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