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Sunday Brunch

• 16 slices trimmed bread - divided
• 8 slices chopped ham
• 8 slices American cheese
• 2 tsp chopped onion
• 7 eggs beaten
• 1 tsp salt
• 1 1/2 tsp dry mustard
• Pepper to taste
• 3 cups milk
• 2 cups crushed corn flakes or rice crispies
• 1/2 cup butter

Layer in a greased 9x13 pan

8 slices trimmed bread, ham, cheese, onion, 8 slices trimmed bread. Combine beaten eggs, salt, mustard, pepper and milk; pour mixture over bread. Melt butter and add corn flakes or rice crispies; add to top of mixture.

Refrigerate overnight and bake at 325 degrees for 1 hour

Sour Cream Muffins

• 1/2 cup margarine or butter
• 1 1/2 cup sugar
• 1 3/4 cup sour cream
• 4 eggs
• 2 3/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped nuts
• 1/2 tsp cinnamon
• 1/2 cup sugar
• 1/3 cup melted butter

Cream margarine or butter with sugar; add sour cream and eggs until blended. Add flour, baking soda and salt to mixture until blended. (Batter will be thick). Place a heaping tbsp of batter into greased muffin tins or use cupcake papers.

In a separate bowl mix combine nuts, cinnamon, sugar and mix with melted butter. Place a teaspoon of mixture on top of batter; Bake @ 375 degrees for 20 minutes