Easiest & Best Homemade Alfredo Sauce & Caesar Salad

Caesar Salad

1 egg
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/3 cup lemon juice
1 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 heads of Romaine lettuce
1/3 cup grated Parmesan, for garnish

Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.

Easiest & Best Homemade Alfredo Sauce

1/2 cup butter
1 pkg. (8 oz.) cream cheese
1 cup half and half
1/3 cup Parmesan cheese
1 tablespoon garlic powder (optional)
pepper, to taste
In a medium saucepan, melt butter. Once butter is almost melted, add the package of cream cheese. It is easiest to cut it into 4 pieces so that it melts quicker.
Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed. Once it is mixed well and sauce like, take it off the burner and set aside so it can thicken up. Stir every few moments.
Pour sauce over favorite pasta